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Tuesday, May 12, 2009

Breakfast














The most important meal of the day is almost a four course affair at Loaring Place!














Start with some muesli, poached fruit and Margaret River yogurt then move on to a gourmet cooked Australian breakfast complete with mushrooms, bacon, sausage, free range eggs cooked to order all served with herbs and vegetables fresh from the Loaring Place garden.

If you still have room, treat yourself to some freshly baked muffins before you head out for a day of sight seeing.















What you don't eat, Casey gladly will! Here she is enjoying poached eggs in her very own Royal Doulton doggy bowl - she's certainly more spoilt that she was on the sheep farm!

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